Mike's Thai Beef Dumpling Soup
Mike's Thai Beef Dumpling Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's thai beef dumpling soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Thai Beef Dumpling Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:
  1. Get ● Broth
  2. Take 2 box (32 oz) Beef Broth [low sodium]
  3. Prepare 2 tbsp Thai Kitchen Fish Sauce
  4. Get 3 tbsp Soy Sauce
  5. Take 1 4" Piece Fresh Ginger
  6. Prepare 1 4" Piece Diakon Radish
  7. Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
  8. Make ready 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
  9. Make ready 1/4 cup Scallions [fine chop - + reserves for serving]
  10. Get 2 cup Mushrooms [rough chop - i use oyster mushrooms]
  11. Get 6 large Fresh Garlic [smashed whole]
  12. Prepare 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. Get 1/4 tsp Chinese 5 Spice
  14. Take 1/4 tsp White Pepper
  15. Get 1 tbs Lemon Grass [or 1/2 tbs frozen]
  16. Take ● Dumplings
  17. Take 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Take ● Side Options
  19. Prepare Siracha Or Siracha Chile Sauce
  20. Get Fresh Thai Basil
  21. Take Fresh Cilantro
  22. Make ready Fresh Chives
  23. Make ready Thai Red Chilies
  24. Get Fresh Lime Wedges
  25. Take Fresh Sprouts
  26. Prepare Fresh Thai Red Chilies
  27. Take Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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