Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beans potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans Potato Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beans Potato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beans potato curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Potato Curry:
- Get 250 g beans
- Get 150 g potatoes
- Get 50 g onion
- Get 4 tsp oil
- Get 1 tsp Ginger garlic paste
- Get 1/4 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Make ready Handful mint leaves
- Prepare Salt
Instructions to make Beans Potato Curry:
- Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
- Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
- Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
- Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
- Lower the flame and add corrainder or mint leaves and cook for 1 more min.
So that is going to wrap it up with this exceptional food beans potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
