Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry (filipino-style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry (Filipino-Style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Curry (Filipino-Style) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Prepare 1 kg chicken
  2. Prepare 1/2 ginger
  3. Take 1 whole garlic
  4. Make ready 1 red onion
  5. Get potatoes (cubed)
  6. Take carrots (cubed)
  7. Prepare 2 red bell peppers
  8. Prepare 1 whole gata (coconut milk)
  9. Get 1 Curry Mix Powder (McCormick)
  10. Prepare 4-5 green sili
Instructions to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

So that’s going to wrap it up for this exceptional food chicken curry (filipino-style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!