Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambar rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sambar rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sambar rice is something that I’ve loved my whole life.
Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish. recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar..basically, sambar rice recipe is prepared by mixing rice and sambar with choice of vegetables. Sambar Rice Recipe with step by step pics. Sambar Rice is an easy to prepare delicious one pot meal.
To begin with this recipe, we must prepare a few components. You can have sambar rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambar rice:
- Make ready 1 cup pigeon pea dal
- Get 2 cups rice
- Prepare 1 small cup onion,brinjal, pumpkin, tomato, potato,each
- Take 2 tbspoon sambar masala
- Prepare 1 tspoon red chilly powder
- Get 1 tspoon turmeric powder
- Prepare 1 tspoon salt
- Prepare 2 tspoon tamarind pulp
- Prepare leaves Curry
- Prepare 3 tbspoons oil
- Make ready Cumin and Fenugreek seeds 1/2 tspoon
- Take 2 tbspoon clarified butter
It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Cook rice with needed water and keep it aside. If you do not know to cook rice, refer my post on Cracked wheat sambar sadam (samba godhumai sambar sadam).
Instructions to make Sambar rice:
- Cook rice and pigeon pea dal.cook separately
- Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp.
- Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies)
- Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil
- Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it.
Cook rice with needed water and keep it aside. If you do not know to cook rice, refer my post on Cracked wheat sambar sadam (samba godhumai sambar sadam). If you found this post useful, I. Sambar rice is one of the common main course meal of South India. Especially it is a popular lunch recipe from Tamil Nadu.
So that is going to wrap this up for this special food sambar rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
