How to make fish pepper soup
How to make fish pepper soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to make fish pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love pepper soup and my favourite is Fish pepper soup😍Enjoy this short video on how to make the tastiest Tilapia Fish Pepper soup. But normally, in Nigeria we use the leaves called UTAZI. But to be honest guys, this soup tasted even better with the scent leaves. How to make pepper soup with goat meat

How to make fish pepper soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. How to make fish pepper soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook how to make fish pepper soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to make fish pepper soup:
  1. Get Fish
  2. Take seasoning
  3. Make ready Spices
  4. Get Tomatoes
  5. Take Red pepper

Add the habanero, thyme, parsley and cilantro. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.

Instructions to make How to make fish pepper soup:
  1. Cut the fish into pieces and washed them.
  2. Blend your tomatoes and red pepper and add it in a pot. Add onions, seasoning and spices add small amount of water and let it boil
  3. Add the fish into the pot and let it cook for about 20 to 30 minutes
  4. Don't use any spoon to stir after adding the fish
  5. Serve hot

It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. This is one of my go to recipes that I make on. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

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