Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Eggplant Curry Shrimp Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Eggplant Curry Shrimp Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Make ready 2 large eggplants
  2. Get 1 onion
  3. Take 1 stick lemongrass
  4. Take 1 tbsp fresh chopped ginger
  5. Make ready 3 clove garlic
  6. Take 1 can coconut milk
  7. Make ready 1/2 can coca goya
  8. Make ready 1/2 cup heavy cream
  9. Get 2 quart chicken stock
  10. Make ready 1 scallion
  11. Take 5 tbsp vegg oil
  12. Prepare 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Get 1 lb medium shrimp
Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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