Stuffed Keema Paratha
Stuffed Keema Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed keema paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Keema Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Keema Paratha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed keema paratha using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Keema Paratha:
  1. Make ready For Stuffing
  2. Make ready 200 gms Mutton Keema/ minced mutton
  3. Take 1 small onion chopped
  4. Make ready 1/2 tsp Garlic powder
  5. Make ready 1/2 tsp Ginger powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Prepare 1/2 tsp Kashmiri red chilli powder or any spicy chilli powder
  8. Prepare 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Coriander powder
  10. Prepare 1/4 tsp Garam masala powder
  11. Take to taste Salt
  12. Get 2-3 tbsp Mustard oil
  13. Get 2 tsp Chopped Green Coriander leaves
  14. Take 1 Green chilli chopped (optional)
  15. Get For dough
  16. Get 100 gm Maida (all- purpose flour)
  17. Take 300 gm Atta (whole wheat flour)
  18. Take 1/4 tsp Salt
  19. Prepare 1.5 tbsps Veg oil / ghee
  20. Take as needed Water
  21. Get To roll and cook
  22. Get as needed Atta (flour) to roll
  23. Take as needed Veg oil or ghee whatever you prefer
Steps to make Stuffed Keema Paratha:
  1. In a kadai, heat mustard oil and add in the ONION and cook for few minutes.after this add the minced mutton / keema and stir and cook for few minutes covered. Then add the ginger garlic paste, all the spices and the coriander and salt and cover with a lid and let it cook on medium low flame for about 15-20 minutes or till the meat is cooked, add little water if required, but make it dry before you put off the flame, once the flame is off, cover and let it rest for about 10-15 minutes.
  2. Then put the cooked minced meat in a colander or seive and keep a bowl underneath it and let the excess oil drain out of it for at least an hour (so that it becomes dry and will be easy to roll out once you stiff the dough to make Paratha) and simultaneously it will come to room temperature. Once it cools, just smash the cooked minced meat with your clean hand so that there are no lumps.
  3. While the minced mutton or meat cools, knead the dough and let it rest for at least 20-30 minutes.Divide the dough into 6 equal parts with the help of the fingers flatten it and make it like a bowl, keep the edges thinner than the centre. Keep enough keema but don't overfill it, bring the edges together and seal it. Take some dried atta and flatten it with a light hand so that the Paratha doesn't burst open at the edges. - (see recipe)
  4. Now put it on a hot griddle/ tawa and cook it as you would cook any Paratha, tossing and turning sides till it's done and applying veg oil or ghee whatever you prefer. In this way make the rest of the Parathas. Serve it hot with hummus or any chutneys you prefer. (I am giving the link for the two types of hummus recipe you can make.) - (see recipe)

So that is going to wrap this up with this special food stuffed keema paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!