Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg keema burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Egg keema burger is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg keema burger is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg keema burger using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg keema burger:
- Make ready 2 egg
- Make ready 2 tamater cut slices
- Get 3 onion cut slices
- Get 1 green chopped
- Get 1/2 cup oil
- Make ready Salt to taste
- Get 1 tsp red chili powder
- Get 1 tsp coriander powder
- Get 2 tsp zeera
- Prepare 1/2 cup katchup
- Make ready 1/2 cup mayyuonies
- Prepare 15 slices wanga
- Prepare 4 burger bun
- Prepare 1 tsp black pepper powder
Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. The egg burger is a simple twist on the classic beef burger, substituting the beef patty for an egg. Like any burger, dress it up or down with your own personal combination of toppings and condiments.
Steps to make Egg keema burger:
- Ek panlain os main oil add kar ky garam kar dain
- Ab os main onion dal dain jab halka golden hojaye
- To os main tamater add kar dain aur sare masale
- Ab tamater ko cover kar dain 3 mint ky leye achi tarah mix kar lain
- Ab os main egg add kar dain aur salt green chili
- Spoon chalty rahy 5 mint tak jab kushak na hojaye phir 5 mint ky leye dam py rakh dain
- Egg keema tayar hy😍
- Ab burgar bun lain os ko tawe par halka garam kar dain oil laga kar
- Phir ek leyare katchup ki lagaye phir mayyuonies ki dono ko mix kar lain
- Ab jo egg keema tayar kia hy na wo add kar dain sb py oper wanga rakhen
- Mazeedar egg keema burgar tayar hy 😋
The egg burger is a simple twist on the classic beef burger, substituting the beef patty for an egg. Like any burger, dress it up or down with your own personal combination of toppings and condiments. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toast and spicy tomatoes. Served in a wrap with a delicious dressing & hand cut potato chips.
So that is going to wrap this up with this special food egg keema burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!