Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, from scratch chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. Chicken Pot Pie - Healthy, Easy to Make from Scratch. Chicken Pot Pie at Home l Gordon Ramsay LIVE and UNCUT.
From Scratch Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. From Scratch Chicken Pot Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make From Scratch Chicken Pot Pie:
- Take 3-4 chicken breast
- Prepare 1 cup heavy cream
- Get 1/3 cup all-purpose flour
- Prepare 1 cup carrots
- Make ready 1 cup yellow or sweet onion
- Make ready 1 cup celery or 1 no salt added can corn
- Prepare 2 cups unsalted chicken stock
- Take 2-4 tablespoons butter or margarine
- Make ready to taste salt and pepper
- Prepare 1 package pre made pie crust crust
Here are the basic steps With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one. The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream.
Steps to make From Scratch Chicken Pot Pie:
- Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
- Remove the chicken and set it aside in a bowl with the juices
- Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
- Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
- If using corn instead of celery add can of corn after the vegetables are through cooking
- Add flour and stir until you no longer see the white
- Add the chicken back into the pan
- Add 2 cups of chicken stock and 1 cup of heavy cream
- Add salt and pepper to taste
- Cook until thick
- Preheat oven to 400
- Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
- Add all the contents to the baking dish from the pan
- Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
- Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream. Leaving out cream is not a conscious decision I made for health reasons. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.
So that is going to wrap it up with this exceptional food from scratch chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!