Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Classic Chicken Pot Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Get Crust:
  2. Take 2 cups AP flour
  3. Get 1/2 tsp salt
  4. Prepare 2/3 cup butter, softened
  5. Prepare 1/2 cup ice cold water
  6. Take Filling:
  7. Take 1 medium onion, diced
  8. Get 1 pound chicken, cubed
  9. Get 3 medium carrots, sliced thin
  10. Get 3 medium potatoes, small dice
  11. Make ready 2 cups frozen peas
  12. Prepare 2 cups low sodium chicken stock
  13. Get 1 tsp Italian seasoning
  14. Prepare to taste Salt & Pepper
  15. Make ready 1 tsp corn starch
Instructions to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

So that’s going to wrap this up with this special food classic chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!