Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Steak and Tortellini with Goat Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Get Thin cut eye of round steaks
- Get Spinach tortellini
- Make ready 6 oz heavy cream
- Make ready 2/3 cup beef broth
- Prepare 4 oz goat cheese
- Make ready 6 oz mushrooms
- Get 1/2 cup grated parmesan cheese
- Get 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap this up for this special food creamy steak and tortellini with goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
