H's quick and easy fish tartlets
H's quick and easy fish tartlets

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, h's quick and easy fish tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

H's quick and easy fish tartlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. H's quick and easy fish tartlets is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have h's quick and easy fish tartlets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make H's quick and easy fish tartlets:
  1. Make ready 1 bunch spring onions chopped.
  2. Make ready 2 clove garlic, crushed
  3. Prepare 1 oil
  4. Make ready 45 ml Thai green curry paste
  5. Prepare 1 few drops of sesame seed oil
  6. Prepare 2 can shredded tuna. I use one can in water and one can in oil
  7. Make ready 1 red pepper, diced
  8. Make ready 45 ml chopped fresh coriander
  9. Take 1 few drops of soy sauce
  10. Prepare 4 eggs whisked
  11. Get 125 ml coconut milk
  12. Get 1 salt and pepper
  13. Get 1 copied fresh coriander
  14. Make ready 45 ml flour
Steps to make H's quick and easy fish tartlets:
  1. grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray.
  2. saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat.
  3. drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce.
  4. whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds.
  5. microwave for 7 minutes or until mixture is firm.
  6. you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets.

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