Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bak choy with chinese wine in pork soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bak Choy With Chinese Wine In Pork Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- Get 650 gram pork bone
- Take 3 inches old ginger
- Make ready 1 litter of water
- Get 1/2 tsp Of salt
- Prepare 1/2 tsp Of light soy sauce
- Take 100 ml Shao Xing wine
Instructions to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
So that’s going to wrap it up with this special food bak choy with chinese wine in pork soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
