Vegan Japanese Curry
Vegan Japanese Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan japanese curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Japanese Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Japanese Curry:
  1. Get 100 g eggplant
  2. Take 150 g potato
  3. Make ready 1/2 carrot (or 1 small carrot)
  4. Get 1 medium tomato
  5. Take 1/2 medium onion
  6. Make ready 1/2 tsp chopped ginger
  7. Get 1 clove garlic
  8. Make ready 2 large okura
  9. Make ready 1/2 cup vegetable stock
  10. Make ready 1/2 cup coconut milk
  11. Take 1/2 tsp turmeric
  12. Take 1 tsp curry powder
  13. Prepare 1/2 tsp cumin
  14. Prepare 1 pinch salt
  15. Make ready 170 g extra firm tofu
  16. Get parsley (optional)
  17. Get cooked rice
Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up with this exceptional food vegan japanese curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!