Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)
Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajasthani laal maans curry (rajasthani royal mutton curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rajasthani laal maans curry (rajasthani royal mutton curry) using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):
  1. Take For Marination:-
  2. Get 500 gms Mutton, in curry cuts
  3. Make ready 2 tbsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Take For Gravy:-
  6. Prepare 2 medium size onion (Julienne cut)
  7. Make ready 5 tbsp ghee
  8. Take 2 cloves
  9. Take 5-6 black pepper corns
  10. Make ready 2 green cardamom
  11. Get 1 black cardamom
  12. Get 1 tsp coriander powder
  13. Take 1 tsp cumin powder
  14. Make ready 1/2 tsp red chili powder
  15. Make ready 2 tbsp mustard oil
  16. Get 10-15 Mathania chillies
  17. Make ready 2 dry red chillies
  18. Make ready 100 gms yoghurt
  19. Get to taste Salt
Instructions to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):
  1. Soak the Mathania red chillies and dry red chillies in a water for overnight. make a smooth paste adding with 2 tbsp water and keep it aside.
  2. In a mixing bowl add Mutton, ginger garlic paste and marinate well and keep it aside for 2 hrs.
  3. In a large pot heat ghee and add pepper corn cloves green cardamom black cardamom and saute well.
  4. Add onion and saute till translucent. Add the marinated Mutton and cook for 4-5 minutes.
  5. Add Mathania chili paste and cook for 5-10 minutes stirring continuously till to remove chillies rawness. Add salt mix well. Cover it for 5-7 minutes.
  6. In a bowl add yoghurt, coriander powder, cumin powder, red chili powder and mustard oil and mix well and make a paste.
  7. Reduce the flame to low and add the yoghurt mixture paste. Mix well and cook for 4-5 minutes. Stirring continuously. Let it cook till oil separates.
  8. Add 1/2 cup warm water and cover it. Let it cook for around 30- 40 minutes on low flame or until Mutton becomes tender. Switch off the flame.
  9. Serve with Roti and paratha.

So that’s going to wrap this up with this exceptional food rajasthani laal maans curry (rajasthani royal mutton curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!