Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Get [Pork & Shrimp Meatballs]:
  2. Prepare 100 g pork
  3. Get 100 g shrimp (raw - peeled)
  4. Get 1/2 tsp garlic, minced
  5. Get 1/2 tsp pepper
  6. Prepare 1/2 tsp coriander powder
  7. Get 2 Tbsp light or regular soy sauce
  8. Get [Soup]:
  9. Prepare 1 liter water
  10. Make ready 100 g Chinese cabbage / napa cabbage
  11. Get 100 g carrot
  12. Take 60 g vermicelli rice noodles
  13. Get 4 shiitake mushrooms, sliced (optional)
  14. Prepare Fresh cilantro/coriander leaves, chopped
  15. Make ready 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

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