Fish Rice Soup
Fish Rice Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi everyone today Ms food make :Yummy Fish and Rice Soup - Rice Soup Recipe. Ingredients: Rice fried with garlic first and then boil it with snakehead fish (any meat), add sugar, salt, soy sauce (to give some nice aroma). Canned Fish and Rice Soup. photo: niftyrecipe.com. Peel carrot and onion and wash them in the running water.

Fish Rice Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish Rice Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Rice Soup:
  1. Get 1 tablespoon Oil
  2. Get 1 clove Garlic *finely chopped
  3. Take 1 Onion *finely chopped
  4. Get 2 cups Chicken OR Vegetable Stock
  5. Take 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Take 2 cups Milk
  7. Get 400 g White Fish Fillets *cut into bite-size pieces
  8. Make ready 1/2 cup Frozen Peas
  9. Get Salt & Pepper
  10. Prepare 2 cups Cooked Rice (Short Grain Rice)

Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli. Fish and Rice Soup - Light-tasting, warm and filling. Head to your fishmonger or the fish markets and look for a nice firm white-fleshed fish for this recipe.

Steps to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Fish and Rice Soup - Light-tasting, warm and filling. Head to your fishmonger or the fish markets and look for a nice firm white-fleshed fish for this recipe. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. Fish - I like using fish because it drops juice that adds extra flavour into the broth, plus it's super quick to. Add the rice and bring the mixture to a boil.

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