Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton keema kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton keema kofta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton keema kofta is something that I’ve loved my whole life.
We did mutton kola urundai in traditional style (Village Cooking). Mutton Keema Kofta Curry / How to Make Restaurant Style Creamy Keema Kofta Gravy Recipe in Telugu #AYVIKACOOKINGANDCRAFTS Hi Friends. Mutton Keema Kofta Curry or Mutton Keema Ball Curry Recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. Kofta curry recipe made with mutton kheema is traditional Indian recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton keema kofta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton keema kofta:
- Prepare 500 gms minced meat
- Take 1 cup finely chopped onion
- Take 1 cup tomato chopped
- Take 1 tbsp haldi
- Take 1 tbsp coriander powder
- Get 1 pinch garam masala
- Prepare 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 1 tbsp ginger-garlic paste
- Get as required Green chillies chopped
Mutton Keema Kebab Recipe with Philips Airfryer by VahChef. Scrumptious and juicy Kheema Mutti/ Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined. Step by step Chicken Keema kofta Curry. This site uses cookies and affiliate links.
Instructions to make Mutton keema kofta:
- Take the minced meat in the large bowl. Add salt, haldi, coriander powder, garam masala and mix well.
- Greased the plate and roll the meat inside of your palms to give it a round shape. Repeat the steps until you roll up the minced meat into koftas.
- Heat a vessel add oil, bay leaf, cinnamon stick, ginger garlic paste, onion, green chilli and saute for 5 minutes. Place the mutton kofta on the top of vessel and cover it with plate.
- Add tomato and mix the curry. Flip side of the koftas and let it steam for 8 minutes.
- Add seasonings salt, red chilli powder, haldi, coriander powder, gram masala.
- Mash it well. Add meat and water as required.
- After simmering the curry for 5 mins add the mutton koftas, stir and mix. Cover and cook for another 5 minutes.
- Serve hot.
Step by step Chicken Keema kofta Curry. This site uses cookies and affiliate links. Mutton Kofta is a simple yet delicious delight for meat lovers. For preparing this yummy mutton recipe, take a large bowl and add minced mutton in it along with the spices - red chilli powder. Mutton keema pre cooked and combined with a flavour some freshly ground masala and deep fried.
So that is going to wrap it up with this exceptional food mutton keema kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!