Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy no cream celery soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy no cream celery soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy no cream celery soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy no cream celery soup:
- Make ready 3 stalks celery
- Make ready Half an onion
- Make ready 2 cloves garlic
- Prepare 1 potato
- Prepare 500 ml chicken stock
- Get 1 tbsp Parsley
- Prepare Salt
- Take Pepper
Steps to make Easy no cream celery soup:
- Minced and cut everything to small pieces
- Heat up the pot with oil and put in the onion
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
- Pour the pulped vegetables into your serving bowls
- Add in the broth, blend everything together and enjoy!
So that’s going to wrap this up for this exceptional food easy no cream celery soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!