Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo(potato) parata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo(Potato) parata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo(Potato) parata is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo(Potato) parata:
- Get 2-3 medium sized potatoes(boiled and grated/smashed)
- Make ready 1 medium sized onion finely chopped
- Take 1 string of curry leaves
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Make ready to taste Salt
- Prepare 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Make ready 2 cups of wheat flour
- Get 1 teaspoon oil
- Take to taste Salt
- Take Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
So that is going to wrap this up for this special food aloo(potato) parata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
