Borscht (Beetroot Soup) and Dumplings
Borscht (Beetroot Soup) and Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, borscht (beetroot soup) and dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Borscht (Beetroot Soup) and Dumplings is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Borscht (Beetroot Soup) and Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
  1. Make ready 5 large beets
  2. Make ready 1 large onion
  3. Take 4 garlic bulbs
  4. Take 2 florets broccoll
  5. Take 2 large tomatoes
  6. Take Vegetable oil
  7. Prepare 1 pint vegetable stock
  8. Take 2 Bay leaves
  9. Take For the dumplings:
  10. Prepare 1 mug of all plain flour
  11. Make ready 2 teaspoons baking powder
  12. Take 1/2 teaspoon salt
  13. Make ready 1/2 mug milk
  14. Get 1 egg
  15. Get Pepper
  16. Take 1 lemon
Instructions to make Borscht (Beetroot Soup) and Dumplings:
  1. Fry the onions and garlic until golden brown
  2. Add the beetroot, tomatoes and broccoli.
  3. Add the stock and the bay leaves.
  4. Simmer for 30-40 minutes or until the beets are nice and soft.
  5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
  6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
  7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
  8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
  9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
  10. Enjoy!

So that’s going to wrap it up for this exceptional food borscht (beetroot soup) and dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!