Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Take 250 grams Pork offcuts
  2. Make ready 1/4 stalk Chinese cabbage
  3. Make ready 1/2 Onion
  4. Prepare 1/2 packages Shimeji mushrooms
  5. Get 1 Carrots (for garnish, so may be omitted)
  6. Take 1 tsp each Doubanjiang, grated ginger
  7. Get 300 ml ★Water
  8. Get 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Get 1 pinch ★Yuzu
  10. Make ready 200 ml Soy milk
  11. Take 1 Salt
Instructions to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

So that is going to wrap it up for this exceptional food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!