Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema bharay karailay (stuffed bitter ground). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Qeema Bharay Karailay (Stuffed Bitter Ground) is something which I’ve loved my entire life.
Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna. Masala Bhare Karele Bhare Huway Karalay ki Recipe in Urdu Hindi - RKK.
To begin with this recipe, we must first prepare a few ingredients. You can have qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):
- Take 1 kg Karailay
- Make ready 4 tablespoons Salt
- Prepare For Stuffing
- Prepare 1 kilo Qeema
- Take 1 Onion
- Make ready 1 teaspoon Ginger paste
- Make ready 1 teaspoon Garlic Paste
- Make ready 1 Green Chilli
- Get 1 Tomato
- Get 1 teaspoon Garam Masala
- Prepare 1 teaspoon Red Chilli
- Prepare 1/2 teaspoon Salt
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon Cumin Seed crushed
- Prepare 1 teaspoon Coriander Crushed
- Prepare 2 tablespoons oil
- Get For Gravy
- Get 5 Onion sliced
- Take 5 Tomatoes chopped
- Get 1 teaspoon Red Chilli
- Get 3 Green Chillies
- Get Karaila skin
- Take Salt to taste
- Get For frying
- Prepare 2 cup oil
- Make ready For Garnish
- Prepare 2,3 Chillies
- Make ready leaves Coriander
How to make qeema bharay karelay at home Make this delicious recipe at home and you will love it Kachnar. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Serve with chopped fresh coriander. cookingwithseemab Keema Bharay Karelay,Bharwa Keema Karela,cooking with seemab,Keema Karelay,Keema Karela How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Steps to make Qeema Bharay Karailay (Stuffed Bitter Ground):
- Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
- After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
- Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
- Uncover the pan, stirr constantly, Burn the excess water, let it cool.
- Took half qeema for stuffing,other half will use for gravy
- Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
- Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
- For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
- Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
- After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves
Tie each bitter-gourd with thread properly. Serve with chopped fresh coriander. cookingwithseemab Keema Bharay Karelay,Bharwa Keema Karela,cooking with seemab,Keema Karelay,Keema Karela How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. I love too qeema bharia karela but didnot knew what to do. Wonderful simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch.
So that is going to wrap this up with this exceptional food qeema bharay karailay (stuffed bitter ground) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
