Zōsui (Rice Soup) with Dumplings
Zōsui (Rice Soup) with Dumplings

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zōsui (rice soup) with dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zōsui (Rice Soup) with Dumplings is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zōsui (Rice Soup) with Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
  1. Get 3-4 cups Dashi Stock
  2. Take 2-3 cups Cooked Rice
  3. Prepare Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
  4. Take Spring Onion
  5. Take Salt & Soy Sauce
  6. Prepare <Dumpling Ingredients>
  7. Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
  8. Prepare 1 pinch Salt
  9. Make ready Water
  10. Prepare Note: Gnocchi would go very well with this dish
Instructions to make Zōsui (Rice Soup) with Dumplings:
  1. Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
  2. Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
  3. Add the pre-cooked Rice to the soup, then bring it to a boil.
  4. Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
  5. Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.

So that is going to wrap it up with this exceptional food zōsui (rice soup) with dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!