Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Take 140 g semolina flour
  2. Prepare 2 eggs
  3. Prepare 30 g butter (2 Tbsp)
  4. Get 1/2 tsp nutmeg
  5. Make ready 1/2 tsp salt
  6. Take 2 Tbsp parsley
  7. Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

So that’s going to wrap this up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!