Crab Bisque
Crab Bisque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab bisque. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crab Bisque is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab Bisque is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crab bisque using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab Bisque:
  1. Make ready 1 no Crab shells & legs
  2. Prepare 30 grams Onion roughly chopped
  3. Take 30 grams Celery roughly chopped
  4. Get 30 grams Carrot roughly chopped
  5. Get 2 tsp Tomato puree
  6. Take 1 pinch Thyme
  7. Make ready 1 sprig Parsley stems
  8. Make ready 1 no Bay leaves
  9. Get few seeds Black peppercorns
  10. Get 50 grams Crab meat (removed from claws)
  11. Prepare 1 tsp Refined oil
  12. Make ready 1 no Onion, sliced
  13. Take 30 mls Brandy
  14. Take 2 cups Shell fish stock / plain water
  15. Get 1 tsp Raw rice
  16. Take 1 tsp Tomato puree
  17. Get 20 mls Cooking cream
  18. Prepare to taste Seasonings
  19. Prepare to taste Cayenne pepper / Chilli powder
Instructions to make Crab Bisque:
  1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  2. Separate the meat from the body & claws, wash the body & keep aside
  3. Cover the reserved legs & claws in a stock pot with & let it simmer
  4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes
  6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste
  7. Now simmer the soup, add chilli powder, seasonings & cream.
  8. Do not let the soup boil, just simmer till it is ready for serving.
  9. Decorate the soup with cooked claw, crab meat & finely chopped parsley.

So that is going to wrap this up for this special food crab bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!