Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Chickpeas Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Get 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that is going to wrap this up with this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
