Creamy Milk Soup with Chinese Cabbage and Pork
Creamy Milk Soup with Chinese Cabbage and Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy milk soup with chinese cabbage and pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Milk Soup with Chinese Cabbage and Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Make ready 100 grams Pork offcuts or belly
  2. Prepare 1/8 Chinese cabbage
  3. Make ready 1 piece Butter
  4. Prepare 300 ml Water
  5. Get 200 ml Milk
  6. Get 1 1/2 tsp Soup stock cube
  7. Take 1 1/2 - 2 tablespoons Miso
  8. Get 1 Salt and pepper
Steps to make Creamy Milk Soup with Chinese Cabbage and Pork:
  1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter.
  2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer.
  3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper.
  4. There you have it - a creamy milk soup with Chinese cabbage and pork.

So that is going to wrap it up for this special food creamy milk soup with chinese cabbage and pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!