Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg cream soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Cream Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg Cream Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veg cream soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Cream Soup:
- Make ready 2 no potato chopped
- Prepare 2 no leek thinly sliced
- Take 2 no celery stick sliced
- Take 2 no carrot peeled chopped
- Prepare 1 no green capsicum chopped
- Make ready 2 tbs parsley chopped
- Take 30 g butter
- Get 1 lt veg stock
- Make ready 1/2 cup cream
- Prepare 1 pinch salt and pepper
- Make ready 2 no potato chopped
- Take 2 no leek thinly sliced
- Take 2 no celery stick sliced
- Prepare 2 no carrot peeled chopped
- Get 1 no green capsicum chopped
- Take 2 tbs parsley chopped
- Get 30 g butter
- Take 1 lt veg stock
- Take 1/2 cup cream
- Make ready 1 pinch salt and pepper
Steps to make Veg Cream Soup:
- Melt butter in saucepan, add vegetables and chopped parsley, cover, and cook on low heat for 10 minutes.
- Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
- Process or blend a portion of the soup at a time until pureed.
- Return to saucepan and stir in cream and extra parsley.
- Turn off the flame and serve hot with garlic butter bread.
So that is going to wrap this up with this exceptional food veg cream soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!