Turkey keema and egg soup
Turkey keema and egg soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey keema and egg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey keema and egg soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turkey keema and egg soup is something which I have loved my entire life.

Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. Stir in the chicken, then season the soup with salt to taste. Serve the soup topped with the cilantro and red pepper flakes.

To begin with this recipe, we must prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey keema and egg soup:
  1. Take 100 g turkey mince (or something like pork/chicken mince)
  2. Take 1-2 eggs
  3. Prepare 1/2 onion sliced
  4. Take 1/2 yellow pepper sliced
  5. Take 1 handful leek sliced
  6. Take 1/2 tablespoon garlic paste
  7. Take 1/2 tablespoon ginger paste
  8. Get 2 cups meat stock and/or water
  9. Prepare Chopped chili's to preference (i just did 2 birds eyes)
  10. Take 1 handful spinach
  11. Prepare 1 tablespoon ghee
  12. Get 1 tablespoon creamed coconut
  13. Take Just under a handful of fresh Corriander
  14. Get Any extra veg of your choice (green beans, carrots etc)
  15. Make ready Spice mix
  16. Prepare 1/2 tablespoon paprika
  17. Get 1/2 tablespoon cumin
  18. Take 1/2 tablespoon ground corriander
  19. Prepare 1/2 tablespoon turmeric
  20. Make ready 1/2 tablespoon dokkah (optional)
  21. Take 1/4 tablespoon chilli powder
  22. Take 1/4 tablespoon ground clove
  23. Make ready 1/4 tablespoon ground cinnamon
  24. Get 1/4 tablespoon ground white pepper
  25. Take My garnish
  26. Take Some of the previous egg
  27. Take Safflower
  28. Get Cumin seeds
  29. Make ready Corriander
  30. Take Chilli flakes

To make this egg keema, i suggest using a good flavorful. In India and Pakistan, keema is a popular main course and street food snack, made with richly spiced ground meat (usually lamb) and vegetables (typically. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Instructions to make Turkey keema and egg soup:
  1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
  2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
  3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
  4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
  5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
  6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
  7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
  8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
  9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Eggs scrambled with chicken mince and spices.

So that’s going to wrap it up with this special food turkey keema and egg soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!