Delicious Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of tomato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Tomato is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Tomato is something which I have loved my entire life.

Cream of tomato soup is much richer and thicker than a classic tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of tomato using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Tomato:

1. Get 20 ml Refined oil
2. Take 1/2 Onion, sliced
3. Get 20 g Carrot, sliced
4. Make ready 20 g Celery sliced
5. Take 10 g Refined flour
6. Make ready 300 ml Vegetable stock
7. Prepare 200 g Fresh tomato, chopped
8. Make ready 1-2 no Basil leaves
9. Get 20-30 ml Tomato puree (optional, just for colour)
10. Prepare 20 g Butter
11. Make ready Bouquet garni
12. Make ready 1 Bay leaf
13. Get 1 g Thyme
14. Take 1 g Black peppercorns
15. Make ready 3-4 Parsley stems
16. Take 2 Cloves
17. Make ready 1 Muslin cloth
18. Prepare For garnish
19. Prepare 1 tsp Cooking cream
20. Take 1 White bread slice, cut into croutons

So that begs the question, what's the difference between a tomato bisque and cream of tomato soup? This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great Creamy Tomato Soup. Photography by Christina Holmes. addition if the tomatoes are sour in taste, addition of cream and carrots helps to balance the taste. in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes.

Instructions to make Cream of Tomato:

1. Melt butter in a saucepan till it creates a white froth.
2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside.
3. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent.
4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft.
5. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid.
6. Check the seasoning, if thick enough & taste well, starin the soup into a clean pot.
7. Add basil leaves, cover the pan & keep aside to spread the basil flavour throughout.
8. For Croutons : - Remove the crust from bread slice, cut each slice into 1 inch dices.
9. Toast under salamander or deep fry till golden brown.
10. For service : - Pour 150 ml into soup bowl, add cooking cream & bread croutons.

Photography by Christina Holmes. addition if the tomatoes are sour in taste, addition of cream and carrots helps to balance the taste. in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. Add the tomatoes, tomato paste, basil, habanero (if using) and two teaspoons of salt, and fry, stirring often, for seven minutes. Tomato soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture.

So that’s going to wrap it up for this exceptional food cream of tomato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!