Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chinese cabbage and pork belly wraps simmered in soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Pork Belly Wraps Simmered in Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Cabbage and Pork Belly Wraps Simmered in Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage and pork belly wraps simmered in soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Make ready 4 leaves Chinese cabbage
- Take 4 slice Thinly sliced pork belly
- Make ready 1 Pepper
- Prepare 1/2 tsp ＊Soup stock granules
- Take 1/2 tsp ＊ Usukuchi soy sauce
- Take 500 ml ＊Water
Instructions to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup:
- Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper.
- Roll up and secure with toothpicks.
- Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish.
So that is going to wrap it up with this exceptional food chinese cabbage and pork belly wraps simmered in soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
