Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Red Satay Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Satay Curry:
  1. Make ready 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Make ready 3 liter chicken stock
  4. Take 1 cup cornflour in water
  5. Make ready 6 mixed chillies
  6. Prepare 1 tbsp dried chilli flakes
  7. Take 1 bunch corriander
  8. Prepare 4 clove fresh garlic
  9. Prepare 2 each carrot (thinnly sliced)
  10. Take 1 tbsp freshly grated ginger
  11. Prepare 2 stick lemon grass
  12. Get 1 tbsp red thai paste
  13. Take 2 pinch pepper
  14. Get 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap it up with this special food thai red satay curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!