Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Prepare 4 garlic cloves (minced)
- Get Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Take 4 cups water
- Prepare 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Take 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
