Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Classic Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Prepare Crust:
  2. Take AP flour
  3. Prepare salt
  4. Get butter, softened
  5. Prepare ice cold water
  6. Take Filling:
  7. Take medium onion, diced
  8. Make ready chicken, cubed
  9. Prepare medium carrots, sliced thin
  10. Take medium potatoes, small dice
  11. Take frozen peas
  12. Make ready low sodium chicken stock
  13. Take Italian seasoning
  14. Make ready Salt & Pepper
  15. Take corn starch
Steps to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

So that is going to wrap it up with this exceptional food classic chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!