Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cabbage:
- Get 1 cabbage sliced
- Make ready 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Get 2 green chilli sliced
- Take 2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric
- Prepare 1 tsp black pepper
- Take 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Take 1 tsp cumin seeds
- Make ready Pinch hing or ASAFETIDA
- Take 1 tbsp curry leaves
- Get Half cup peas
- Get 2 tbsp ginger chopped
- Get 5-6 garlic cloves sliced
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that is going to wrap it up for this special food spicy cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!