Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Curry with Cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Prepare 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Take 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Make ready 1 medium tomatoes
  7. Get 2 stems of curry leaves
  8. Take 1 tbsp fish curry powder
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1 cup water
  11. Make ready 1 teaspoon salt
  12. Prepare 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Get 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Take 1/2 cauliflower cut in to florets
  17. Make ready 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Take 1 cup F&N evaporated milk (low fat),
  20. Make ready 1 medium onion,
  21. Make ready 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Prepare 1 green chili,
  24. Make ready 1/2 cup thin coconut milk,
  25. Get 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap this up for this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!