Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "tonjiru" (japanese style pork soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Tonjiru" (Japanese style Pork soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. "Tonjiru" (Japanese style Pork soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have "tonjiru" (japanese style pork soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Tonjiru" (Japanese style Pork soup):
- Take 2 slice Thinly sliced pork belly
- Prepare 1 Daikon radish
- Take 1 Carrot
- Get 1 Chinese cabbage
- Take 1 slice Usuage
- Take 1/2 Konnyaku
- Get 1 to garnish Japanese leek (green onions)
- Make ready 1 tbsp Sesame oil
- Prepare 1 Hon-Dashi dashi stock powder
- Get 1 MIso
Instructions to make "Tonjiru" (Japanese style Pork soup):
- Cut the pork, vegetables and other ingredients in roughly the same size to your liking. Put the sesame oil in a frying pan and stir fry the prepared ingredients.
- Add some water (not on the list) and cook further until the pork and vegetables soften, then add dashi stock granules. Dissolve the miso into the soup. Adjust to taste.
- Sprinkle on the green onions to garnish.
So that is going to wrap this up with this exceptional food "tonjiru" (japanese style pork soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
