Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my granny's kenchin soup with dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Granny's Kenchin Soup with Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Granny's Kenchin Soup with Dumplings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my granny's kenchin soup with dumplings using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Granny's Kenchin Soup with Dumplings:
- Take 100 grams Pork
- Get 1 packet Taro root
- Take 15 cm-length Daikon radish
- Make ready 1 Carrot
- Take 1 Burdock
- Take 3 to 4 Shiitake mushrooms
- Prepare 1 Konnyaku
- Prepare 1 to required Komatsuna
- Prepare 200 ml ◎ Flour
- Make ready 100 ml ◎ Water
- Get 1 △Japanese dashi stock powder 10 g-sachet
- Prepare 100 ml △ Soy sauce
- Make ready 1 as required Vegetable oil
Instructions to make My Granny's Kenchin Soup with Dumplings:
- Konnyaku is already prepared normally but rub it with salt and rinse to avoid bitterness.
- Tear the konnyaku into bite-sized pieces. If you get non-prepared one blanch quickly.
- Peel the taro potatoes and cut the other vegetables into bite-sized. Scrape the burdock peel and slice thinly. Soak in water.
- Put the flour and water in an air-tight container and mix well.
- The texture of the dumplings is like this in this photo. Let chill in the fridge.
- Heat the oil in a pan and fry the pork until nicely browned.
- Add the vegetables except the komatsuna leaves and fry.
- After frying pour over water to cover the ingredients in the pan.
- Add the Japanese dashi stock powder and soy sauce. Turn off the heat.
- Take out the dumpling batter from the fridge. Drop the batter gently into boiling water.
- When the dumplings come to the surface they are done. Take out the dumplings from the boiling water and let chill in ice-cold water.
- Start to heat Step 9 again and add the komatsuna leaves and dumplings to warm through.
So that is going to wrap this up with this special food my granny's kenchin soup with dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
