Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alo matar qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alo matar qeema is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Alo matar qeema is something which I’ve loved my whole life. They’re fine and they look fantastic.
It really does feel like forever since I've sat Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. #qeemamatar#keemamatar#kheemamatar Tutorial , how to make , qeema aloo matar , qeema aloo Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Aloo Keema. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
To begin with this recipe, we must prepare a few components. You can cook alo matar qeema using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alo matar qeema:
- Take Half kilo Minced meat
- Make ready Half kilo potatoes
- Make ready 1 cup peas
- Take 2 large onion
- Take 2 tomatoes
- Take 7/8 Green Chillies
- Prepare Salt according taste
- Prepare Half a teaspoon Cumin
- Take Half cup oil
- Prepare 1 tbsp Ginger garlic paste
- Make ready Half tbsp chilli flakes
- Get Half tsp gram masala
- Make ready 4-5 green chilli large size
- Make ready Some Leaves coriander
Aloo Matar Keema - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect. Matar Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A very tasty and easy recipe for Matar Qeema. Make it and you will love it.
Steps to make Alo matar qeema:
- Take a pot heat the oil a bit add cumin seeds and onion Cook until its pink
- Now add minced garlic and ginger paste to it and cook 5 min
- Now put tomato green chili salt and chilli flakes
- Mix well And cook until the mince tender
- Now add potatoes and peas And stir spoon Until it leaves the oil Cover the lid And let the potatoes tender
- When the curry is ready, add gram masala green chilies and coriander leaves
A very tasty and easy recipe for Matar Qeema. Make it and you will love it. Beef qeema (Beef mince) hand-chopped ½ kg. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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