Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup with croutons and fish crackers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Corn Soup with Croutons and Fish crackers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Corn Soup with Croutons and Fish crackers is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
- Prepare 1 full chicken
- Prepare 7-8 Whole black pepper
- Get Salt
- Take 3 eggs
- Make ready 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
- Make ready 2 cup corn flour or according to consistency of soup
- Prepare 3 tbsp Soya sauce for broth
- Get 3 tbsp chilli sauce for broth
- Make ready 1 tbsp Black pepper powder
- Take Croutons
- Make ready 6 bread slices
- Prepare 1 tsp oregano leaves
- Take Oil for deep frying
- Take Butter paper for absorbing oil
- Make ready Fish crackers
- Take 1 packet fish crackers
- Prepare Oil for deep frying
Steps to make Chicken Corn Soup with Croutons and Fish crackers:
- Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
- When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
- Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
- Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
- Now add eggs slowly slowly and stir it well. After a minute close the stove.
- At the last add chicken pieces.
- Serve it hot.
- For croutons:
- Cut bread slices into 1" square pieces.
- Now deep fry them on medium heat till they become golden brown.
- Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
- Fry fish crackers and serve it hot too.
- Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
- Always use wooden spoon, because silver or steal spoon will make it watery.**
So that is going to wrap this up for this exceptional food chicken corn soup with croutons and fish crackers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!