Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dahi aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi aloo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dahi aloo is something which I have loved my entire life. They’re fine and they look fantastic.
Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi aloo:
- Take 5 boiled potatoes
- Make ready 8 tomato
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Make ready 1 tsp black pepper
- Take 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1 tsp kasoori methi
- Get 1 tsp cumin powder
- Take 1 tsp kitchen king
- Make ready 1 tsp garam masala
- Prepare leaves Few curry
- Get 1 cup hung curd
- Take 1 inch ginger
- Make ready 4-5 finely chopped garlic
Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well.
Steps to make Dahi aloo:
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi aloo / Punjabi aloo kadhi recipe with step by step photos:- Dahi aloo is very famous and tasty north Indian recipe in which boiled potatoes are cooked with creamy yet simple and tangy yogurt sauce. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes.
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