Milk Miso Soup With Rice Flour Dumplings
Milk Miso Soup With Rice Flour Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk miso soup with rice flour dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Milk Miso Soup With Rice Flour Dumplings is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:
  1. Get 100 grams Rice flour
  2. Make ready 120 grams Chicken (thigh or breast meat)
  3. Take 1 large Potato
  4. Prepare 1/2 Carrot
  5. Prepare 1/2 Onion
  6. Make ready 4 Shiitake mushrooms
  7. Prepare 250 ml Water
  8. Prepare 200 ml Milk
  9. Make ready 1 tbsp + 3 tablespoons Cooking sake
  10. Make ready 1 1/2 tbsp Miso
  11. Get 1 tbsp Shiro-dashi
  12. Make ready 1 Vegetable oil
  13. Take 1 Daikon radish sprouts (or green onions etc.)
Steps to make Milk Miso Soup With Rice Flour Dumplings:
  1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
  2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
  3. Combine the rice flour with 120 ml of water (not listed) and mix well.
  4. Heat some oil in a frying pan, add the chicken, and stir-fry.
  5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
  6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
  7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
  8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
  9. Dissolve in the miso, stir once, and turn off the heat.
  10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that is going to wrap it up with this special food milk miso soup with rice flour dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!