Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Take HERBAL SOUP BASE /BAK KUT TEH
- Prepare 1 packages of store bought bak kut teh herbs mixture in sachet
- Take 1 1/2 liter water
- Prepare 1 whole garlic with skin
- Prepare 10 shiitake mushroom
- Take 2 tbsp wolfberry
- Prepare 1 kg pork rib
- Prepare seasoning
- Get 1 pinch salt
- Prepare 1 tbsp each of dark soy sauce and light soy sauce
- Get 1 dash white pepper
- Make ready garnish
- Take 1 bunch coriander
- Make ready dipping sauce for the pork
- Get 5 tbsp each of mince garlic and dark soy sauce
Instructions to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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