Kabocha Squash Dumpling Soup
Kabocha Squash Dumpling Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kabocha squash dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Dumpling Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kabocha Squash Dumpling Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash dumpling soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Dumpling Soup:
  1. Make ready 200 grams Kabocha squash
  2. Make ready 4 to 6 teaspoons Katakuriko
  3. Prepare 400 ml Dashi stock
  4. Prepare 1 as much (to taste) Miso
  5. Take 1 Daikon radish (quartered and thinly sliced)
  6. Get 1 Carrot (quartered and thinly sliced)
  7. Get 1 Burdock root (shaved)
  8. Prepare 1 Japanese leek (sliced into rounds or chopped finely)
  9. Get 1 Sesame oil or vegetable oil
Steps to make Kabocha Squash Dumpling Soup:
  1. Steam the kabocha squash (or microwave) until tender, and mash while still warm. Add the katakuriko and mix very well until it's completely incorporated. Wrap up with plastic film and let rest in the refrigerator for at least 30 minutes. Prepare the vegetables in the meantime.
  2. Form the kabocha squash dough into dumplings.
  3. Heat some oil in a pan, add the vegetables and stir fry. When the oil is evenly distributed, add the dashi stock and simmer until the vegetables are soft. Add the dumplings and simmer. When the dumplings float up to the surface, add the miso and taste to adjust the seasoning (add more miso if needed).
  4. Ladle into serving bowls, garnish with some chopped leek and serve. (The soup is rather thick.)
  5. Dessert version: Make a mitarashi sauce (soy sauce, sake and sugar combined at a 1:1:2 ratio). Boil the dumplings in hot water, and coat with the mitarashi sauce. You can also try the dumplings with molasses (brown sugar syrup) and/or kinako (roasted soy bean flour). Here I've served them with vanilla ice cream.

So that’s going to wrap this up with this special food kabocha squash dumpling soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!