SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. SOP TEKWAN (Fish Balls Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup).

To get started with this recipe, we must prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Prepare 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Make ready 25 gram dried shiitake mushrooms, soaked in hot water
  5. Take 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Prepare 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Make ready Sambal (optional)
  11. Take Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Get For the Fish Balls :
  15. Make ready 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Prepare 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Get 100 cc water
  21. Make ready Seasoning
  22. Make ready Spices (ground):
  23. Get 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns

The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Tekwan - Indonesia Fish Ball Soup with Prawn Vermicelli and Mushrooms. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour, for family and relatives. She uses always fresh Tenggiri fish/Mackerel to make Tekwan, served with vermicelli/rice noodles, shrimps, dried.

So that is going to wrap this up with this exceptional food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!