Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dumpling noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dumpling Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dumpling Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dumpling Noodle Soup:
- Make ready 1 liter stock of your choice
- Make ready 8 dumpling /wanton skin
- Get 2 tbsp spring onion
- Prepare omelette
- Make ready 3 eggs
- Make ready 1 dash salt and pepper
- Prepare dumpling filling
- Make ready 1 dice carrot
- Take 2 dice celery
- Take 1 cup shreded cooked leftover chicken optional
- Take 1 tsp shao xing wine
- Get 1 dice onion
- Make ready 1 tbsp fish sauce
- Prepare NOODLE OPTION
- Prepare 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
So that is going to wrap this up with this exceptional food dumpling noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!