Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Get 1 medium size onion (sliced)
  4. Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Get 1/2 cup fresh milk
  6. Make ready 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Get 1 tbs all purpose flour
  10. Take to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Prepare Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!