Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam and fresh fish soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pounded yam and fresh fish soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pounded yam and fresh fish soup is something which I’ve loved my whole life.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Dip the pounded yam into the egusi soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and fresh fish soup:
- Make ready Fresh fish
- Get Atarodo
- Prepare Onions
- Take Shambo
- Prepare Oil
- Take seasonings
- Take Water
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour.
Instructions to make Pounded yam and fresh fish soup:
- Wash your fish very well and cut into desired shapes.
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. The fish soup is considered ready. Serve it hot with boiled yam, rice of fufu. Whichever your preference is, the fish light soup is one that is recommended for people of different ages.
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