CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I’ve loved my entire life. They are nice and they look fantastic.

Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. Here's an absurdly easy version of wonton soup— the Chinese take-out classic— and a quick meal when you want to make a mad dash to the TV after work to stream the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Take plain smooth dumpling
  2. Make ready 3 cup flour
  3. Prepare 1/2 cup water
  4. Prepare water for smoothing the dumpling
  5. Prepare 1 plate of water
  6. Make ready garnish
  7. Get 1 bunch fried dry anchovies
  8. Get 1 bunch Choy sum
  9. Make ready soup
  10. Make ready 1 pot of chicken stock
  11. Prepare 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Make ready 1 tsp shallot oil
  14. Prepare 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Make ready 1 tbsp oil Chili sauce of your choice

Mee Hoon Kueh 麵粉粿(pronounced as "Min fan kueh" in Malaysian cantonese) is a traditional chinese dish commonly eaten in. Mee Hoon means wheat flour in Hokkien language, the dialect I spoke with my family since I was a kid. Since then, it has become my comfort food too. When I moved to Singapore for few years, I had Mee Hoon Kueh or ban mian (flat noodle soup) pretty often for dinner.

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Since then, it has become my comfort food too. When I moved to Singapore for few years, I had Mee Hoon Kueh or ban mian (flat noodle soup) pretty often for dinner. Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces. As one of the most symbolizing food on Chinese table.

So that is going to wrap it up for this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!